Party for Two

I’ve been craving a night out! I really miss getting dressed up and going to fun restaurants on Saturday nights.  In New York it doesn’t seem like restaurants are opening up anytime soon so I brought the restaurant experience home! This is a guide t…

I’ve been craving a night out! I really miss getting dressed up and going to fun restaurants on Saturday nights. In New York it doesn’t seem like restaurants are opening up anytime soon so I brought the restaurant experience home! This is a guide to throw a perfect dinner for two at home that will feel like you are actually out!

Now that the weather is finally warming up, I want to be outside as much as possible. I set up lights on my roof and brought up a small folding table.

I started the evening with drinks. I made simple paloma cocktails which is just a mix of lime juice, grape fruit juice, club soda and tequila. They are perfectly refreshing on a warm New York spring/summer evening!

I started the evening with drinks. I made simple paloma cocktails which is just a mix of lime juice, grape fruit juice, club soda and tequila. They are perfectly refreshing on a warm New York spring/summer evening!

Next I ordered mezzes from one of my favorite restaurants and also cooked a few myself. We ordered grape leaves, Turkish cigars, kebbeh and babaganush while I made lamb, hummus, and a cucumber salad.I arranged the food around the eucalyptus and lemo…

Next I ordered mezzes from one of my favorite restaurants and also cooked a few myself. We ordered grape leaves, Turkish cigars, kebbeh and babaganush while I made lamb, hummus, and a cucumber salad.

I arranged the food around the eucalyptus and lemon center piece. I absolutely love decorating a table with eucalyptus and citrus fruits because they both are easy to find and bring so much color to the table.

E6FD616E-7FF9-4B12-A683-CBA7D44D6A99.jpeg
CF2A37CA-C2FC-464A-AE86-6CAB3B989B73.jpeg
The hummus was one of my favorite dishes to make! I topped it with minced lamb meat to make it more filling! Lastly I topped it with roasted pine nuts.

The hummus was one of my favorite dishes to make! I topped it with minced lamb meat to make it more filling! Lastly I topped it with roasted pine nuts.

EA12A278-D4B8-456A-B7D4-7BB679E3D00C.jpeg
To end the evening we ate fresh oranges for dessert while watching the sunset. It was a perfect way to end the evening.

To end the evening we ate fresh oranges for dessert while watching the sunset. It was a perfect way to end the evening.

D59FD3B1-669E-4BE6-BD41-2E3DB27E64FB 2.jpeg
Previous
Previous

Memorial Day BBQ

Next
Next

Shabby Chic Mother’s Day