Next I ordered mezzes from one of my favorite restaurants and also cooked a few myself. We ordered grape leaves, Turkish cigars, kebbeh and babaganush while I made lamb, hummus, and a cucumber salad.
I arranged the food around the eucalyptus and lemon center piece. I absolutely love decorating a table with eucalyptus and citrus fruits because they both are easy to find and bring so much color to the table.